Quick Noodle Casserole - cooking recipe

Ingredients

1 (10 oz.) can beef broth
1/2 soup can water
8 oz. egg noodles
1 c. grated American cheese
1 (3 oz.) can sliced mushrooms, undrained
salt and pepper to taste

Preparation

Prepare oven to 325\u00b0.
Bring broth and water to boil in saucepan.
Add noodles and cook for 8 to 10 minutes or until liquid is absorbed.
Stir in cheese and mushrooms.
Season with salt and pepper.
Bake for 20 minutes or until cheese is melted and casserole is hot.