Sunflower Salad With Ramen Noodles - cooking recipe

Ingredients

1/2 to 3/4 pkg. cole slaw mix (1 lb.)
2 green onions
1/2 c. sunflower seeds
1/2 c. slivered almonds
2 packs Ramen noodles
2 packs flavoring from noodles
1/2 c. vegetable oil
1/4 c. sugar
3 Tbsp. vinegar

Preparation

Crush noodles and drop into a bowl. Add cole slaw mix, sunflower seeds and almonds; mix. In small bowl, mix 2 packages flavoring from Ramen noodles, oil, sugar and vinegar. Mix until all is dissolved. Pour over noodle mixture. Let stand in the refrigerator before serving. Keeps 2 days.