Apple Cinnamon Jelly - cooking recipe

Ingredients

1 qt. fresh or canned apple juice
1 pkg. powdered fruit pectin
4 1/2 c. sugar
1/4 c. red cinnamon candy

Preparation

Combine juice and pectin in large pan.
Bring to a full rolling boil.
Add sugar and candy.
Bring to a boil again.
Stir constantly.
Cook 2 minutes.
Remove from heat.
Skim and pour in jars and seal.
Makes 6 1/2 (1/2 pints).