Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice (not Minute rice)
2 cans cream soup
1 can water
1 pkg. dry onion soup mix
chicken pieces (boneless breast, legs, etc.)

Preparation

Spread rice on bottom of baking dish.
Mix the cream soups (any kind) with 1 can water; pour over rice.
Place chicken pieces on top of rice and soup.
Sprinkle with dry onion soup mix.
Cover with foil; bake for 2 hours at 325\u00b0.