Apricot Bars - cooking recipe

Ingredients

1 1/2 c. apricot jam
1 1/2 c. flour
1 tsp. baking powder
1 c. brown sugar
1 1/2 c. quick oats
3/4 c. oleo

Preparation

Sift the flour, baking powder and pinch of salt.
Mix with sugar and oatmeal.
Cut in butter until crumbly.
Spray a 9 x 13-inch pan with Pam.
Pat 2/3 of the mixture into pan firmly. Spread with jam, then cover with the rest of the mixture.
Bake at 350\u00b0 for 35 minutes.