Rice Casserole - cooking recipe

Ingredients

1 c. rice, cooked and drained (equals about 4 c. cooked)
1 (8 oz.) sour cream
12 oz. Velveeta cheese, grated
2 cans (small) chopped green chili peppers
2 c. sharp grated cheese
1/4 c. milk

Preparation

Mix sour cream with milk.
Add 1 can peppers (undrained), Velveeta cheese and rice.
Spoon in large casserole dish.
Garnish with 1 can peppers (drained), sharp cheese and paprika.
Bake in 350\u00b0 oven for 30 minutes.