Easy Dinner Rolls - cooking recipe

Ingredients

1 (9 oz.) box yellow or white Jiffy cake mix
1 pkg. dry yeast
1/2 tsp. salt
1 1/4 c. hot tap water
2 1/2 to 3 c. flour

Preparation

Combine cake mix, yeast and salt.
Add water and flour to make a soft dough (dough will be quite sticky).
Cover; let rise until double, 1 to 1 1/2 hours.
Stir down dough and spoon irregular balls of dough into bowl of flour to lightly cover.
Spoon into lightly greased muffin tins.
Cover and let rise until double, about 1 hour.
Bake at 400\u00b0 for 10 to 15 minutes or until golden brown.