Lemoned Carrots - cooking recipe

Ingredients

12 small carrots, peeled
6 oz. can lemonade concentrate
6 whole cloves

Preparation

Boil carrots in small amount of water until tender.
Combine carrots, lemonade concentrate and cloves in small saucepan. Simmer 5 minutes.
Let cool; chill thoroughly.
Drain carrots; remove cloves.
Serve on lettuce.