Elgin'S Enchiladas - cooking recipe

Ingredients

1 pkg. chicken or beef taquitos (from Wal-Mart)
1 medium can chili or about 2 c. homemade chili
2 c. grated Cheddar or Jack cheese

Preparation

Place taquitos, in a casserole dish, in a single layer.
Cover with chili and top with cheese.
Bake at 350\u00b0 for about 30 minutes or until cheese is bubbly.