Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1 can whole water chestnuts
1 c. soy sauce
1/2 strip bacon for each water chestnut

Preparation

Drain the water chestnuts.
Pour the soy sauce over them. Place them in the refrigerator for at least 1 hour.
Heat the oven to broil.
Drain the water chestnuts.
Wrap a half slice of bacon around each chestnut.
Hold the bacon in place by pushing a toothpick through the bacon and into the chestnut.
Place the chestnuts on a foil-lined cookie sheet.
Broil them until the bacon is brown.