Baby Plum Bread - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 tsp. cinnamon
1 tsp. allspice
3 eggs
2 small jars strained baby plums
1 tsp. vanilla
1 c. chopped nuts
1 c. cooking oil

Preparation

Mix sugar, spices and self-rising flour.
Add oil and eggs, one at a time, beating well after each is added.
Fold in vanilla, baby plums and chopped nuts.
Turn into 2 small greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.