Edith'S Hungarian Goulash - cooking recipe

Ingredients

2 lb. stew beef, in 1-inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
1/4 c. flour

Preparation

Place meat in pot (slow cooker).
Cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard.
Stir in water and pour over meat.
Cook in slow cooker 9 to 10 hours.