Creamed Ham And Hominy - cooking recipe

Ingredients

1 lb. ham, cut into 1/2-inch dice
1 (20 oz.) can hominy
3 c. light cream or half and half
3 Tbsp. flour
salt and white pepper

Preparation

Place hominy in strainer.
Wash under cold water; drain.
Pour cream into saucepan.
Stir in flour until completely blended. Bring to a boil over moderate heat, stirring constantly.
Reduce heat and simmer 3 minutes, stirring occasionally.
Add ham and hominy.
Simmer 5 minutes, stirring occasionally.
Add salt and white pepper to taste.
Serves 6.