Red Valentine Cake - cooking recipe

Ingredients

2 oz. red food coloring
3 Tbsp. instant chocolate drink powder (Quik)
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. buttermilk
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 Tbsp. vinegar

Preparation

Combine food coloring and chocolate drink; let stand.
Mix shortening, sugar, eggs and cocoa paste.
Beat buttermilk; add to sugar mixture.
Add flour, salt and vanilla; beat well.
Mix in by hand the soda and vinegar.
Pour into two 8-inch greased baking pans.
Bake 30 to 35 minutes at 375\u00b0.