Peach Cheesecake Lite - cooking recipe

Ingredients

1 envelope unflavored Knox gelatine
1/4 c. cold water
1 (16 oz.) can lite peaches, drained (reserve juice)
1 (8 oz.) pkg. lite cream cheese, softened
2 Tbsp. loosely packed mint leaves (optional)
1/4 c. sugar

Preparation

In blender sprinkle unflavored gelatine over water.
Let stand 2 minutes.