Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. buttermilk
2/3 c. shredded Cheddar cheese

Preparation

Mix all together and drop by tablespoonfuls onto cookie sheet (I spray Pam on mine).
Bake at 450\u00b0 for 10
minutes.
When done, brush tops with melted margarine (1/4 cup), 1/2 teaspoon garlic salt and parsley.