Foolproof Pie Crust(Makes 3 Crusts) - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco shortening
1 egg
5 Tbsp. cold water
1 tsp. vinegar
1 tsp. salt
1 Tbsp. sugar

Preparation

Blend flour and Crisco shortening.
Add blended in egg, cold water, vinegar, salt and sugar.
Mix into flour.
Divide into 3 balls.
Should be soft dough.
If needed, add few drops of water. Roll out between 2 sheets of wax paper.
Bake at 350\u00b0 for pie shell or if fruit pies, bake at 350\u00b0 until brown.