Red Beans And Rice - cooking recipe

Ingredients

1 small bag red beans, soaked overnight or 2 to 3 hours
2 c. water
salt and pepper to taste
1 lb. Polish sausage, cut into small pieces or 1 lb. little smokies
rice

Preparation

Mix all ingredients.
Cook in a slow cooker on low all day (about 6 to 8 hours).
Take a few of the beans out and mash them; add to the other beans to thicken gravy.
Serve over cooked rice.