Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 tsp. granulated sugar
8 oz. cream cheese
1 c. sugar
1 (12 oz.) Cool Whip

Preparation

Pour melted butter over pretzels.
Sprinkle sugar over mixture and bake for 8 minutes at 400\u00b0.
Remove and let cool.
Beat together cream cheese and sugar.
Add Cool Whip; mix well.
Spread over cooled pretzel mixture.
Make sure all edges and corners are covered.