Chicken And Tortilla Casserole - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1 can cream of mushroom soup
8 oz. salsa
1 pkg. flour tortillas
1 can cream of chicken soup
1/2 c. milk
1 to 2 c. Cheddar cheese

Preparation

Place chicken in 13 x 9 x 2-inch pan.
Cover and cook at 350\u00b0 about an hour; set aside to cool.
Mix 2 soups, milk and salsa and set aside.
After chicken has cooled, break into pieces leaving drippings in the pan.
Tear tortillas into strips.
Layer tortilla strips, chicken and sauce into pan.
Top with grated cheese.
Bake at 300\u00b0 for 45 minutes.