Candy Bar Freezer Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers (about 16 sq.)
1 c. crushed saltines (about 30 crackers)
1/2 c. butter, melted
2 c. cold milk
2 (3.4 oz.) pkg. instant pudding mix
1 qt. butter pecan ice cream softened
1 (8 oz.) carton frozen whipped topping, thawed
1 Butterfinger bar (2.1 oz.), chopped

Preparation

In a large bowl, combine the cracker crumbs and butter. Pat 3/4 of the mixture into an ungreased 13 x 9 dish. Refrigerate.