Tortilla Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
12 count pkg. corn tortillas
grated Velveeta cheese
grated Cheddar cheese
salt
pepper
chili powder
cumin

Preparation

Preheat oven to 350\u00b0.
Butter large casserole dish.
Brown meat and season to taste (salt, pepper, chili powder and cumin). Add cream soups and Ro-Tel tomatoes; stir well and let cook about 30 minutes.
Tear each tortilla into 4 pieces; layer 1/2 the torn tortillas in a 9 x 13-inch casserole dish, then top with 1/2 the meat mixture and grated Velveeta cheese.
Repeat the layer, topping with grated Cheddar cheese.
Bake at 350\u00b0 until bubbly.