Anna Juergen'S Millionaire Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. chopped dates
3/4 c. chopped pecans
3 eggs
2 Tbsp. vinegar (if using 90%, use only 2 tsp.)
1 Tbsp. butter

Preparation

Beat eggs until light and fluffy; add other ingredients except butter.
Dot unbaked pie shell with butter.
Bake in slow oven, 325\u00b0 for 40 minutes or until pie filling sets.