Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
2 c. sugar
1 tsp. salt
1 1/4 c. cooking oil
4 eggs, well beaten
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Thaw strawberries and reserve 1/2 cup juice for making filling.
Mix flour, soda, cinnamon, sugar and salt.
Make a well in center of mixture.
Pour strawberries, oil and eggs into the hole.
Mix by hand until all ingredients are thoroughly combined.
Stir in chopped nuts.
Pour into 2 greased and floured 9 x 5 x 3-inch pans.
Bake 45 to 60 minutes.