Mushroom Canapes - cooking recipe

Ingredients

4 cans mushrooms
1 Tbsp. butter
8 oz. cream cheese
2 egg yolks
1 Tbsp. chopped onion
20 bread rounds

Preparation

Saute mushrooms in butter 5 to 7 minutes.
Soften cheese and add egg yolks and onion; mix well.
Add mushrooms and juice. Spread mixture on toasted bread rounds.
Broil 3 to 5 minutes.