Baked Chicken Casserole - cooking recipe

Ingredients

4 to 6 skinned, defatted, boneless chicken pieces
Swiss cheese slices
1 can condensed chicken soup (not diluted)
Stove Top stuffing

Preparation

Put chicken pieces in a 9 x 13-inch baking dish.
Layer cheese slices on top.
Cover with soup and sprinkle stuffing mix over top.
Bake at 350\u00b0 for 30 minutes.
Remove and cover; bake 20 more minutes.