Pineapple-Cheese Casserole - cooking recipe

Ingredients

2 20 oz. cans pineapple chunks, drained
6 Tbsp. reserved juice from pineapple
1 c. sugar
6 Tbsp. four
2 c. shredded cheddar cheese
1/2 c. melted butter
1 c. Ritz crackers, crumbled (about 20 crackers)

Preparation

Drain pineapple.
Combine juice, sugar and flour in bowl, mixing well.
Stir in cheese and pineapple.
Spoon into greased 1 1/2 quart casserole dish.
Combine margarine/butter and cracker crumbs in bowl, mixing well.
Sprinkle over pineapple mixture.