Meat Loaf - cooking recipe

Ingredients

2 to 3 lb. ground beef
2 to 3 slices bread
1 c. milk
2 eggs, beaten
salt and pepper to taste
1 onion, chopped
dash of catsup
dash of Worcestershire sauce
dash of mustard
1 can tomato soup or sauce (optional)

Preparation

Soak bread in milk; mix with beef.
Add all ingredients, except tomato sauce.
Mix well.
Turn into loaf pan.
Cover with soup or sauce.
Put bacon slices on top, if desired.
Bake 1 hour at 350\u00b0.
Baste occasionally.