Ham Rolls - cooking recipe

Ingredients

1/2 lb. very soft butter
3 Tbsp. mustard
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 medium onion, finely grated
1 lb. baked ham, grated
1/2 lb. Swiss cheese, grated
40 to 60 small dinner rolls

Preparation

Mix all ingredients well.
Split rolls and spread mixture on both sides of roll.
Bake 30 minutes at 350\u00b0, covered with foil. May be frozen; allow longer for baking if not completely thawed when placed in oven.
Makes enough for 40 to 60 rolls.
Great to have for holidays.