Apple Dumplings - cooking recipe

Ingredients

1 2/3 c. sugar
2 c. water
1/3 c. butter
1 tsp. vanilla
1 standard pie dough
4 to 5 large apples, peeled and sliced

Preparation

Combine the first 4 ingredients in a pan and boil for 5 minutes.
Roll out pie dough and cut into 4 squares.
Put apples in center of each and sprinkle with a little sugar and cinnamon. Fold up, seal and lay upside down in greased pan.
Pour warm mixture over the dumplings.
Bake at 350\u00b0 for 1 hour, until tops are brown.