Kenya'S Favorite Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick butter
1/2 c. milk
3 heaping Tbsp. peanut butter
1 tsp. vanilla

Preparation

Bring sugar, milk and butter to a boil.
Turn fire down, but continue to boil, stirring constantly for 3 minutes.
Take off heat and add peanut butter and vanilla.
Beat until batter begins to lose shine. Pour into buttered pie plate and let cool.