Mystery Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 egg
1 unbaked 9-inch pie shell
1 1/4 c. chopped pecans
1 c. light corn syrup
3 eggs
1/4 c. sugar
1 tsp. vanilla extract

Preparation

Beat cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg in
mixer bowl until light and fluffy.
Spoon into pie shell.
Sprinkle with pecans.
Combine corn syrup, remaining 3 eggs, remaining 1/4 cup sugar and remaining 1 teaspoon vanilla in small bowl; mix well.
Pour over pecan layer.
Bake at 375\u00b0 for 35 to 40 minutes or until set.
Yield:
6 servings.