Michele'S Finger Lick'N Fried Chicken(Oven Baked) - cooking recipe

Ingredients

3 c. self-rising flour
1 Tbsp. paprika
2 envelopes Lipton tomato Cup-a-Soup powder
2 pkg. Good Seasons Italian dressing mix powder
1 tsp. salt
1/4 lb. butter or margarine
1 fryer chicken, cut up or 6 to 8 split chicken breasts

Preparation

Combine all the dry ingredients in a doubled plastic food bag. Shake well.
Prepare a 10 X 15 X 3/4-inch pan with Pam or wipe it well with oil.
Run chicken under cold water.
Put in a colander and drain a few minutes. Dredge pieces in the flour mixture, one at a time, shaking and coating well.
Arrange the pieces on the prepared pan.
Melt 1/4 pound butter or margarine, and using a soft-bristled pastry brush, dab the melted margarine over the floured surface of each piece.
Bake, uncovered, without turning, at 375\u00b0 for 20 to 45 minutes or until golden brown and tender. Serves 4 to 6.