Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 egg
1 1/3 c. self-rising flour
1 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Cream margarine, sugar, and egg.
Stir in flour.
Shape dough into 1-inch balls.
Roll in mixture of sugar and cinnamon.
Place one inch apart on ungreased cookie sheet.
Bake 8 to 10 minutes.