Spiced Tea - cooking recipe

Ingredients

4 c. hot water
1 Tbsp. grated orange peel
1 tsp. grated lemon peel
6 whole cloves
1 stick cinnamon
3 tea bags

Preparation

In a 2-quart casserole, combine water, orange peel, lemon peel and spices.
Cover.
Microwave on High for 6 to 10 minutes or until boiling.
Remove from microwave; immediately add tea bags and steep for 3 to 5 minutes.
Strain.
Serve hot or chilled.
Yield:
4 cups.