Strawberries And Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix, prepared as directed and baked in a 13 x 9-inch pan
1 large lite sour cream
1 large Cool Whip
1 large vanilla instant pudding
1 c. milk
fresh strawberries

Preparation

Cut cake into small cubes.
In a large bowl mix pudding and milk, add sour cream and Cool Whip.
Mix well and chill for 1 hour.
Wash and slice strawberries (sprinkle with sugar if desired).
Chill for 1 hour.
In a punch bowl, layer cake, cream and berries.
Repeat until all is used, ending with berries. Chill and serve.