Seven-Up Cake - cooking recipe

Ingredients

1 1/2 c. oleo
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon or vanilla extract
3/4 c. Seven-Up

Preparation

Cream the sugar and oleo. Beat until light and fluffy. Add eggs, one at a time, and beat well. Add flour. Beat in extract and Seven-Up.
Pour batter into well-greased and floured Bundt pan. Bake at 325\u00b0 for 1 to 1 1/4 hours.