Creamy Broccoli Casserole - cooking recipe

Ingredients

2 eggs
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 c. mayo
3/4 c. chopped pecans
1 medium onion, chopped
2 (10 oz.) pkg. frozen broccoli, cooked and drained
1 c. (4 oz.) Cheddar cheese, shredded
1 Tbsp. oleo, melted
1/4 c. soft bread crumbs

Preparation

Beat eggs; add soup, mayo, pecans and onion.
Stir in broccoli.
Pour into greased 2-quart shallow pan.
Sprinkle with cheese.
Combine crumbs and butter.
Sprinkle on top.
Bake uncovered at 350\u00b0 for 30 minutes.
Yield:
8 to 10 servings.