Six Week Muffins - cooking recipe

Ingredients

1 c. margarine
1 qt. buttermilk
5 c. flour
4 eggs
5 tsp. baking soda
1 (15 oz.) pkg. Raisin Bran flakes
2 c. sugar
2 tsp. salt

Preparation

Mix all together in large container.
Cover and store in refrigerator until ready to use.
Use as desired.
Bake in muffin tins at 400\u00b0 for 15 to 20 minutes.