Frozen Lemon Pie From The Red Barnwestport, Connecticut - cooking recipe

Ingredients

3 Egg Yolks
1/8 tsp. Salt
1/2 c. Sugar
1/4 c. Lemon Juice
1/2 tsp. Grated Lemon Rind
3 Egg Whites
1 c. Cream, whipped
3/4 c. Crushed Vanilla Wafers

Preparation

Beat the yolks, salt and sugar in the top of a double boiler. Stir in the lemon juice and rind.
Cook over hot, not boiling, water until the mixture thickens and coats the spoon.
Remove from the heat and chill.
Beat the egg whites until stiff, and fold in the whipping cream and cooked mixture.
Sprinkle half of the wafer crumbs into a freezing tray, then pour in mixture.
Top with the remaining crumbs and freeze until firm.
Serve in finger length slices.
This may be made a day or two before serving.