Broccoli And Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1 small onion, chopped
20 oz. pkg. broccoli
2 c. Minute rice
salt and pepper to taste
1 (8 oz.) jar Cheez Whiz (plain or with jalapeno)
1 can cream of chicken or mushroom soup
3/4 soup can milk

Preparation

Saute celery and onion in a little oil.
Thaw broccoli and drain.
Cut up into pieces.
Mix all ingredients and pour into lightly greased 9 x 13-inch pan.
Bake 40 to 45 minutes or until bubbly in oven at 375\u00b0.