Christmas Cupcakes - cooking recipe

Ingredients

3/4 stick margarine
1 c. packed brown sugar
2 eggs
1/4 c. dairy sour cream
1 c. flour
1/4 tsp. soda
1/2 tsp. salt
1/8 tsp. allspice
1/8 tsp. nutmeg
1/2 tsp. ground cloves
1 c. candied cherries, reserving 12
1 c. raisins
1 c. mixed candied fruit
1 c. nuts

Preparation

Cream margarine and sugar.
Beat until smooth.
Beat in eggs one at a time.
Add sour cream.
Stir in dried ingredients and then fruit and nuts.
Mix well.
Fill greased and floured muffin tins 3/4 full, placing half cherry on top of each one.
Bake in 350\u00b0 oven 25 to 30 minutes.