Cherry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine, melted
3/4 c. sugar
2 envelopes whipped topping mix
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Preparation

Mix cracker crumbs and margarine.
Spread 1/2 this mixture in an 8 x 10-inch pan.
Cream the cream cheese and sugar.
Prepare both packages of whipped topping mix according to package directions.
Add cream cheese mixture to whipped topping; mix thoroughly.
Put 1/2 of this mixture over the first layer of crumbs.
Spread pie filling over that, then remainder of whipped topping over pie filling, then remainder of crumbs.