Ground Meat And Pasta Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. corkscrew macaroni
1 lb. ground chuck
1 c. chopped onions
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
2 Tbsp. flour
1 tsp. salt
1/2 c. grated Parmesan cheese
4 Tbsp. butter or margarine
1 lb. ground pork
1 c. finely chopped celery
1 (15 oz.) can tomato sauce
1 1/2 tsp. dried oregano leaves
2 c. milk
2 eggs, beaten
paprika

Preparation

Cook macaroni according to package directions and drain.
In a large bowl, toss with 2 tablespoons butter and set aside.