Gingerbread With Vanilla Sauce - cooking recipe

Ingredients

2 c. flour
1 box light brown sugar
1 1/2 sticks oleo
2 tsp. ginger
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
2 eggs (unbeaten)
1 c. buttermilk

Preparation

Cut flour, oleo and sugar together.
Set aside 1 cup of mix. In remainder, sprinkle soda and spices.
Then add eggs and mix well.
Lightly stir in buttermilk.
Pour in an ungreased 9 x 13-inch pan.
Sprinkle rest of mixture over top.
Bake at 350\u00b0 for 30 to 40 minutes.
When ready to serve, top with Vanilla or Rum Sauce, if desired.