Chocolate Pie - cooking recipe

Ingredients

4 oz. milk choclate bar, melted with
2 Tbsp. milk
Mix with 3 oz. cream cheese and
2 Tbsp. milk

Preparation

Add to 8 oz. cool-whip. Turn into a graham cracker or cookie crumb pie shell. Freeze. Take out of freezer 15 to 30 minutes before serving. The Keebler Cookie Crumb Crust is especially good!