Zucchini Pineapple Bread - cooking recipe

Ingredients

3 beaten eggs
2 c. white sugar
2 t. vanilla
2 c. peeled zucchini, grated
18 oz. can drained pineapple, crushed
3 c. unsifted flour
2 t. soda
1 t. baking powder
1 c. chopped nuts
1 1/2 t. nutmeg
1 1/2 t. cinnamon
1 c. chopped raisins

Preparation

Beat eggs.
Add oil, sugar, and vanilla.
Beat until thick and foamy.
Stir in zucchini and pineapple.
Combine flour, soda, salt, cinnamon, baking powder, nutmeg, nuts, and raisins.
Gently stir in zucchini mixture.
Stir with spoon until blended.
Pour into two 5 x 9 greased and flour pan.
Bake at 350 degrees for 1 hour.
Cool 10 minutes before dumping out.