Squash Parmesan - cooking recipe

Ingredients

4 medium size squash, cut into 1/4-inch slices
1 small to medium onion
grated Parmesan
2 to 3 Tbsp. butter

Preparation

Dice onion and saute in butter until transparent.
Add sliced squash and continue to saute.
When squash is slightly brown and limp, remove from heat.
Serve with generous amounts of Parmesan cheese on top.