Stuffed Steak And Parsley Potatoes - cooking recipe

Ingredients

3 large potatoes, cut 1/4-inch thick
1/3 c. butter
3/4 c. onion
1 1/4 c. cut mushrooms
1 c. bread crumbs
1/4 c. chopped parsley
salt and pepper
2 lb. steak (1 1/2-inches thick)
meat tenderizer
vegetable oil
1 clove garlic

Preparation

Heat oven to 375\u00b0.
In roasting pan, place sliced potatoes in single layer.
Add 3/4 cup water.
Bake 10 minutes.