Peanut Soup - cooking recipe

Ingredients

2 qt. chicken broth
2 small onions, diced
1/4 lb. butter
2 branches celery, diced
3 Tbsp. flour
1 lb. peanut butter
1/2 c. ground peanuts
1/3 Tbsp. celery salt
1 tsp. salt
1 Tbsp. lemon juice

Preparation

Melt butter in cooking vessel.
Add onion and celery; saute for 5 minutes (not brown).
Add flour; mix well.
Add hot chicken broth; cook for 1 half hour.
Remove from stove, strain and add peanut butter, celery salt, salt and lemon juice.
Sprinkle ground peanuts on soup just before serving.
Serves 20 (1/2-cups).